AboutPremium Quality Food Grade Guar Gum Powder from India
Maheshwary Hydrocolloids Advance Pvt. Ltd. is trustworthy Food Grade Guar Gum Powder Manufacturer, Supplier and Exporter from India providing quality guar gum powder for Food Processing and Food Formulation.
We use selected guar seeds to produce our food-grade guar gum, processed to ensure consistent product characteristics for use in a variety of food products. We are one of the experienced Food Grade Guar Gum Supplier in India.
We serve food manufacturers, ingredient distributors, importers, traders, and bulk buyers who need a dependable supplier for guar gum in India. Product specifications, packaging size and quantity of supply may be discussed as per the requirements of the customers.
What is Food Grade Guar Gum Powder?
Food Grade Guar Gum Powder is a natural hydrocolloid obtained from guar seeds. It is commonly employed as a thickener, stabiliser and texturiser in foods. In appropriate formulations, guar gum can be used to increase viscosity and aid in the desired consistency and desirable texture of food products.
Its performance depends on factors such as grade, concentration, formulation conditions and processing requirements. Food-grade guar gum is used across different food processing applications where hydrocolloid functionality is required.
Food Grade Guar Gum Powder Manufacturer
Quality-Focused Production for Food Applications
As a Food Grade Guar Gum Powder Manufacturer, Maheshwary Hydrocolloids Advance Pvt. Ltd. focuses on consistent processing and product quality. Selected guar seeds are processed to produce guar gum powder according to the required product specifications.
Our manufacturing and quality approach focuses on:
- Selection of suitable guar seeds
- Controlled processing
- Consistent powder characteristics
- Quality testing
- Product specification control
- Suitable packaging
- Bulk order requirements
We work with customers to understand their application and required specifications before finalizing the appropriate product.
Food Grade Guar Gum Supplier
Reliable Supply for Food Processing Industries
Maheshwary Hydrocolloids Advance Pvt. Ltd. works as a Food Grade Guar Gum Supplier for manufacturers, distributors, importers and bulk buyers. Guar gum can be incorporated into formulations in controlled quantities depending on the desired viscosity, texture, and stability.
We can discuss supply requirements including:
- Required grade
- Viscosity requirement
- Quantity
- Packaging
- Application
- Delivery destination
- Product specifications
Our objective is to provide consistent supply while understanding the specific requirements of each buyer.
Food Grade Guar Gum Exporter
Quality Guar Gum Powder for Global Buyers
As a Food Grade Guar Gum Exporter, we supply guar gum powder from India to international buyers seeking food-grade hydrocolloid ingredients. Proper packaging and handling help maintain the quality and performance of the product during transportation and storage. Our Food Grade Guar Gum Powder can be supplied for applications where effective thickening, stabilization, moisture retention, and texture modification are required.
We support export enquiries involving:
- Bulk Food Grade Guar Gum Powder
- Product specifications
- Packaging requirements
- Commercial requirements
- Shipment coordination
- Destination-specific requirements
International buyers can share their required grade, quantity, application and destination to discuss suitable supply options.
Why Choose Maheshwary Hydrocolloids Advance Pvt. Ltd.?
Maheshwary Hydrocolloids Advance Pvt. Ltd. focuses on supplying guar-based products with attention to product consistency, customer requirements and dependable supply. As a Food Grade Guar Gum Powder Manufacturer and Exporter, we work with domestic and international buyers looking for quality guar gum from India.
Our experience in guar-based products, bulk supply capability, product-specific discussions, suitable packaging options and export coordination enables us to serve different types of buyers. We focus on clear communication and long-term business relationships while working to meet agreed product and supply requirements.
| Parameter | Value |
| Moisture Content | 12% Max. |
| pH | 6.5 – 7.2 |
| Particle Size (200 Mesh) | 99% Min. Passing |
| Viscosity (2 Hrs.) | 3500 – 7500 Cps |
| Viscosity (24 Hrs.) | 3500 – 7500 Cps |
| Ash Content | 2% Max. |
| Acid Insoluble Matter | 1.5% Max. |
| Starch | Absent |
| Total Plate Count (TPC) | 1000 cfu/g Max. |
| Yeast & Mould | 200 cfu/g Max. |
| E. coli | Negative in 5 gms |
| Salmonella | Negative in 25 gms |
| Protein | 7% Max. |
| Fibre | 1% Max. |
| PCP | 0.01 mg/Kg Max. |
| Heavy Metals | 20 mg/Kg Max. |
| Lead | 2 mg/Kg Max. |
| Arsenic | 3 mg/Kg Max. |
| Mercury | 1 mg/Kg Max. |
| Cadmium | 1 mg/Kg Max. |
| Application | Uses & Benefits |
| Bakery Products | Improves dough handling, increases yield, enhances gluten-free products, retains moisture, and extends shelf life. |
| Sauces & Dressings | Adds creaminess, stabilizes emulsions, prevents separation, and provides a smooth, uniform texture. |
| Dairy Products | Enhances creaminess and mouthfeel while preventing ice crystal formation in ice cream, yogurt, and cheese. |
| Canned Soups & Gravies | Acts as a thickener, maintains consistent viscosity, and prevents separation during storage and heating. |
| Frozen Foods | Preserves texture, prevents ice crystal formation, and improves freeze-thaw stability. |
| Gluten-Free Products | Mimics gluten structure in bread, pasta, and baked goods, improving texture and overall quality. |
| Beverages | Improves texture, mouthfeel, and stability in fruit juices, flavored drinks, and protein shakes. |
| Meat & Meat Alternatives | Enhances texture, binding, and moisture retention in sausages, canned meat, and plant-based alternatives. |
| Pet Food | Improves texture, ingredient binding, and stability in wet pet food formulations. |
| Glazes & Icings | Provides a glossy finish and consistent texture for bakery products. |
| Egg Replacer | Functions as a binder and moisture-retaining ingredient in vegan and egg-free recipes. |
| Salad Gel & Food Films | Used for edible gels and food films in culinary presentations and molecular gastronomy. |
| Parameter | Details |
| Packing | 25 Kg Paper Laminated HDPE Bags with PP Liner, 900 Kg Big Bags. |
| Shelf Life | 2 years from the manufacturing date under recommended storage conditions. |
| Storage | Cold and Dry conditions, Sealed Packaging, at 15° – 28° c, Max 65% RH |