Description
| Specifications | |
|---|---|
| Parameters | Value |
| Organic Extraneous Matter | 4 % Max |
| Inorganic Extraneous Matter | 1 % Max |
| Immature Shriveled & Insect Damaged Capsules | 5 % Max |
| Empty and Malformed Capsules | 8 % Max |
| Mass in g/l | 300 g/l Min |
| Moisture | 12 % Max |
| Total Ash | 8 % Max |
| Acid Insoluble Ash | 2 % Max |
| Volatile Oil (ml / 100gm) | 1 % Min |
Uses
- India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction. Indian cardamom enjoys a premium preference in the Middle East, Japan, and Russia who relish it for its distinct enriching properties.
- It can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionaries.
- In Europe and North America, it is an ingredient in curry powder and in some sausage products.
Packing & Storage
Packaging : 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk orders are also available as per client’s requirement.
Shelf Life : 24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.
