Description
Nutritional Value & Benefits
- Naturally rich in proteins and carbohydrates
- Excellent high-protein feed for livestock, poultry, and cattle
- Contains most of the germ portion of guar seeds
- Completely Non-GMO
With a well-balanced amino acid profile, high protein, and energy content, it serves as a valuable animal feed supplement that supports healthy growth and productivity.
As a trusted exporter, Maheshwary Hydrocolloids ensures consistent global-quality standards in every batch.
Roasting Process & Its Importance
The roasting process involves heat and steam, which neutralize harmful trypsin inhibitors present in guar korma. This improves the amino acid composition and enhances the overall protein quality.
The meal is processed under strict hygiene standards in two production facilities:
- Maheshwary Agri Pure Industries
- Maheshwary Agro Industries
This ensures superior palatability, digestibility, and nutritional benefits for animals.
Enhanced Digestibility & Feed Efficiency
Roasting also reduces gummy substances (hydrolyzing galactomannan) in guar korma and breaks down cell walls, increasing digestibility.
Free from anti-nutritional factors, it acts as an ideal protein source for:
- Ruminants
- Poultry
- Aquaculture
- Swine
Its high digestibility and nutrient density make it a reliable feed ingredient across multiple animal segments, strengthening Maheshwary Hydrocolloids’ position as a dependable manufacturer and exporter.
Production Capacity & Market Demand
- Minimum protein content: 58%
- Monthly production capacity: 3000-4000 MT
Widely used as a partial replacement for soybean meal, it offers a cost-effective alternative to premium protein sources.
Highly beneficial for milking animals, it helps increase milk yield and fat content.
Due to its exceptional nutritional profile and consistent quality, Roasted Guar Korma Meal holds strong domestic and international demand, making it a preferred choice in the global feed industry.
| Specifications | |
|---|---|
| Parameters | Value |
| Appearance | Yellowish Brown Granular Powder |
| Odour and Taste | Neutral, Characteristic |
| Crude Protein | 56-58% |
| Fibre | 6-8% |
| Crude Fat | 5-6% |
| Moisture | 3-6% |
| TPC | 5000 cfu/g Max. |
| Yeast & Mould | 200 cfu/g Max. |
| E Coli | Negative in 5 gms. |
| Salmonella | Negative in 25 gms. |
| Benefits |
|---|
| • Can be used as a binding agent |
| • Free From Salmonella & Alfa toxin & E. Coli |
| • 100 % Non-GMO product |
| • Free Flowing |
| Applications | |
|---|---|
| • Animal Feed | Like regular guar meal, roasted guar korma meal is commonly used as a feed ingredient for livestock, poultry, and aquaculture. It serves as a protein-rich supplement in animal diets, providing essential amino acids and contributing to overall nutrition. |
| • Poultry and Livestock Farming | The meal can be used in the formulation of feed for poultry, cattle, sheep, and other livestock, contributing to their growth, development, and overall health. |
| • Aquaculture Feeds | Roasted guar korma meal is also suitable for inclusion in aquaculture feeds, supporting the nutritional requirements of fish and shrimp. |
| Packing & Storage | |
|---|---|
| Packaging | 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk orders also available as per client’s requirement. |
| Shelf Life | 24 months after manufacturing. |
| Storage | In covered finished goods shed, in dry atmosphere. |
