Psyllium Husk

Psyllium Husk

Botanical Name Plantago Scabra
English Name Psyllium
Family Name Plantaginaceae
Varieties Machine Clean & Sortex
Availability Whole / Grounded (Powder)

The Psyllium husk is the outer coating of mucilage that surrounds the seed. It is regarded as pure dietary fiber and is the only part of the plant used in producing Psyllium-based products.Its nutritional profile primarily includes glycosides, proteins, polysaccharides, vitamin B1, and choline. It contains over 80% fiber, which is significantly higher than oat bran (less than 15%) and wheat bran (around 10%). The husk is mostly made up of hemicellulose, a complex carbohydrate present in whole grains, fruits, and vegetables. While hemicellulose cannot be fully digested, it is partially broken down in the colon, serving as nourishment for beneficial gut bacteria.

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Description

Specifications
Parameters Value
Purity 99.5% / 99% / 98%
Color Light brown to moderate brown
Odor Faint, characteristic
Taste Bland, mucilaginous
Particle Size Maximum 5.0 % on U.S.S. 35#
Moisture (loss on drying) Maximum 12.0 %
Total Ash Maximum 4.0 %
Acid Insoluble Ash Maximum 1.0%
Foreign Organic Matter Maximum 0.5 %


Uses
  • Maintaining / reducing blood cholesterol levels.
  • Constipation
  • Piles and fissures
  • Acidity and ulcers
  • Supplement for slimming diet programs
  • Diarrhea, Dysentery and other bowel disorders


Packing & Storage

Packaging : 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk orders are also available as per client’s requirement.

Shelf Life : 24 months after manufacturing.

Storage : In covered finished good shed, in dry atmosphere.

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